A scrumptious and colorful fruity event was held on the 6th of March 2019 in the year 1 classrooms.
The young children all clad in white with aprons, chef hats and gloves were all set for the pleasurable activity as they began their day. The little chefs enjoyed following instructions clearly as they washed, cut and peeled a variety of fruits and pushed them on the wooden skewers, giving it the Rainbow look! The sweet dip made of yoghurt and honey was a treat too. Children were over the moon with their accomplishment and relished on these appetizing Kebabs.
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June 2020
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